Staycation, anybody? One sip in and this cucumber lime agua fresca may have you feeling in full trip mode. Made with simply 3 elements in 10 minutes, it couldn’t be less complicated or extra refreshing!
It’s the last word hydrating sip, poolside drink, and likewise good for making in massive batches for sharing. Let’s get refreshed!
What’s an Agua Fresca?
An agua fresca (which interprets to “recent water”) is a refreshing drink broadly fashionable in Central and South America, Mexico, and components of the Caribbean. It’s usually a mix of water and sugar combined with fruit, flowers, or different flavorful elements.
It’s thought that the making of agua frescas could return centuries and that they might have initially been created by the Aztec individuals. The next is our impressed, naturally sweetened take based mostly on one we tried in Mexico.
The best way to Make a Cucumber Lime Agua Fresca
This agua fresca employs the refined, cooling, and thirst-quenching goodness of one in every of our favourite veggies: cucumber! The perfect half? You don’t even must peel them. Simply wash, chop, and toss within the blender!
Together with the cucumber, lime juice provides vibrant fruitiness whereas agave nectar (or maple syrup) provides a contact of sweetness. Mint is non-compulsory however extremely advisable!
After combining the elements with water, it’s as simple as mix, pressure, and serve. Straightforward peasy, lime squeezy! That’s the way it goes, proper?
We hope you LOVE this agua fresca, buddies! It’s:
Refreshing
Subtly candy
Hydrating
Fast & simple
& Vacay in a cup!
It’s the last word summer time drink for events, poolside, and past!
Extra Refreshing Summer season Drinks
In the event you do that recipe, tell us! Depart a remark, charge it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 4 (~1 cup servings)
Forestall your display from going darkish
- 3 cups water
- 2 medium cucumbers, roughly chopped (2 medium cucumbers yield ~4 cups or 450 g chopped)
- 3 medium limes, juiced (3 medium limes yield ~1/4 cup or 60 ml juice)
- 2-3 Tbsp agave nectar or maple syrup
- 1 small handful recent mint leaves (non-compulsory however extremely advisable // 1 small handful yields ~15-20 leaves)
- Ice cubes (for serving)
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Earlier than mixing, we suggest tasting your cucumbers to see if the peel is bitter. We left our peels on for vibrant colour and taste, however bitter peels must be eliminated.
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Add all elements to a blender (beginning with the lesser quantity of agave or maple syrup) and mix till fully clean. Pour via a positive mesh strainer over a big bowl or measuring cup to take away pulp, utilizing a spoon to maneuver it round and pace up straining as wanted. Style and modify, including extra agave or maple syrup for sweetness or extra lime juice for tartness.
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Serve chilled, over ice. Leftovers preserve for 1-2 days within the fridge, or could be frozen into ice cubes or popsicle molds!
*Vitamin data is a tough estimate calculated with the lesser quantity of agave nectar and with out non-compulsory elements.
Serving: 1 cup Energy: 53 Carbohydrates: 13.2 g Protein: 0.8 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0.04 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 3 mg Potassium: 177 mg Fiber: 1.3 g Sugar: 9.2 g Vitamin A: 23 IU Vitamin C: 9 mg Calcium: 19 mg Iron: 0.3 mg
