Wednesday, April 30, 2025

Whenever you see your recipes in a $4 million e book


This can be a story a few multi-million greenback cookbook by a social media influencer, revealed by a blue-chip writer, that includes quite a few recipes that, for my part, are plagiarised, given the detailed and in depth word-for-word similarities to mine and people of different authors.

**UPDATE: I’ve needed to flip off additional feedback as a result of there’s extra threat of authorized motion being introduced towards me by Penguin and Brooki by what you say. However thanks, for the assist you could have proven. I used to be so nervous and apprehensive.**

Pictures: Penguin Random Home Australia

I’ve made copyright infringement allegations towards Penguin Random Home Australia, claiming there are plagiarised recipes within the bestselling e book Bake with Brooki, together with two from my web site and different authors, together with cookbooks.

To me, the similarities between the recipes in query are far too particular and detailed to be dismissed as coincidence.

Penguin has denied the allegations. I’ve acquired no response from Brooke Bellamy, the writer.

I’m talking up as a result of staying silent protects this sort of behaviour. Taking advantage of plagiarised recipes is unethical – even when it isn’t copyright infringement – and undermines the integrity of the whole e book.

And it’s a slap within the face to each writer who places within the laborious work to create unique content material relatively than chopping corners.

The one photograph of me on my web site with out an apron, meals or a smile.

Private notice: This isn’t a publish I’m publishing flippantly. I’ve spent many sleepless nights fretting over it, and lots of hours writing it. The simplest and most secure path could be to remain silent. I do know there’s threat that authorized motion could also be introduced towards me for talking out, and it’s formidable to tackle a serious writer and an influencer with an enormous TikTok following.

However I’m going forward as a result of, in my coronary heart, I do know it’s the suitable factor to do. If my phrases really feel a bit clunky, forgive me, it’s due to authorized constraints. ~ Nagi

All of it started with a reader e mail

In November 2024, a reader emailed to say that she observed “outstanding similarities” between my Caramel Slice recipe and the model within the newly launched Bake With Brooki, a cookbook by Brooke Bellamy, an Australian social media influencer with nearly 4 million followers who has a cookie store in Queensland. 

This e mail went on to say that “even to my novice eye, I observed that her recipe appeared to duplicate Nagi’s nearly precisely albeit a couple of adjustments in wording”.

Bake with Brooki was revealed in October 2024 by Penguin Random Home, one of many largest publishers in Australia.

I’m no stranger to seeing my recipes being copied on-line. However seeing what appeared to me to be one in every of my recipes printed in a e book launched with an enormous publicity marketing campaign from one in every of Australia’s greatest publishers was surprising – it has offered over $4.6 million value of gross sales in underneath six months (92,849 copies offered as of 23 April 2025, in line with Nielsen BookScan, RRP $49.99).

Brooke Bellamy plagiarism allegations BAKE WITH BROOKI - Nagi Maehashi of RecipeTin Eats
Brooke Bellamy, writer of Bake with Brooki, a social media influencer & cookie store proprietor who “blew up on social media” in simply 3 years, with over 3 million followers. (Picture supply: TikTok)

The primary recipe – Caramel slice comparability

Right here’s a comparability of extracts of the Caramel Slice recipe on my web site revealed in 2020 with the model in Bake with Brooki (2024). Click on right here for a photograph of the web page from Bake With Brooki to check the recipes as a complete.

Whereas recipes can resemble each other, as a result of there are solely so some ways some recipes might be made, the precision and element within the similarities on this case are, for my part, far too sturdy to be a co-incidence.

Caramel Slice recipe plagiarism by Brooke Bellamy of Brooki Bakehouse (Penguin books)

My Caramel Slice recipe is particular as a result of it’s made utilizing caramel as the bottom (I imply, the title..!) relatively than golden syrup which is the standard recipe (offers it a metallic flavour, I swear!). I can let you know the precise second in my life that triggered the creation of this recipe – how and why it got here to be, and what I attempted earlier than deciding that I had discovered The One.

Stack of Caramel Slice on a plate
I’m actually happy with my Caramel Slice recipe which took me many makes an attempt to get proper.

Legal professionals and letters

I wrote to Penguin instantly, with my first letter despatched on 4 December 2024. Disappointingly, as a substitute of partaking in civil discussions with me, Penguin introduced in legal professionals and resorted to what felt to me authorized intimidation – letters in stern, aggressive tones filled with pages of authorized jargon that I struggled to make sense of.

I engaged my very own legal professionals to signify me – Simpsons, a regulation agency specialising in mental property, to assist me perceive my rights, assess my authorized place, and deal with correspondence from Penguin’s legal professionals. That is my lawyer, Adam Simpson, a accomplice on the agency:

Adam Simpson, lawyer partner at Simpsons
My lawyer – Adam Simpson, a accomplice at Simpsons regulation agency. Photograph: Simpsons

Extra plagiarised recipes surfaced

Within the months we’ve been going backwards and forwards with Penguin’s legal professionals, extra recipes that appears to me to have been plagiarised have surfaced, together with one other recipe from my web site (Baklava) and recipes from different authors.

I invite you to kind your personal opinion by reviewing the aspect by aspect comparisons of extracts I’ve offered of my recipes – Caramel Slice (above), and Baklava (under), in addition to evaluating these recipes as a complete.

One specific recipe by a really well-known, beloved cookbook writer bears similarities so detailed, in depth, and particular that, in my opinion, dismissing it as a coincidence could be absurd. On account of authorized constraints, and out of respect for and on the request of the writer, I’m unable to share additional particulars right now.

Equally, for different authors I’ve been in touch with, out of respect for and on the request of them, I can not share additional particulars right now.

Recipe 2: Baklava

Baklava is a recipe I revealed in 2018 that I sourced from and credited to Natasha’s Kitchen. I utterly rewrote the recipe in my very own phrases after testing it fairly extensively, the best way I make it, with my tricks to make it foolproof. Click on right here for a comparability so you’ll be able to see the writing distinction.

And here’s a side-by-side take a look at extracts of the Baklava recipe I revealed to the one featured in Bake with Brooki. Click on right here for a photograph from the e book to check the recipes as a complete. To me, the similarities communicate for themselves.


Appears like exploitation

I put an enormous quantity of effort and time into testing recipes, whether or not it’s an unique creation or one tailored from one other supply. It’s what I’m recognized for – the press have referred to as me “obsessive” about testing on multiple event.

And I share them freely on my web site for anybody to get pleasure from.

To see them plagiarised (in my opinion) and utilized in a e book for revenue, with out permission, and with out credit score, doesn’t simply really feel unfair. It appears like a blatant exploitation of my work.

And since the earnings from my web site helps fund my meals financial institution, RecipeTin Meals, this isn’t simply legally questionable – I discover it ethically indefensible.

RecipeTin Meals
My foodbank, RecipeTin Meals, makes and donates 600 meals a day, funded totally by me by my web site and cookbook gross sales.

Plagiarism is just not excusable

In my view, plagiarism is rarely excusable, regardless of how small. Each recipe represents hours of labor. Taking even one recipe with out credit score is a breach of belief that undermines the integrity of the whole e book. I’ve not examined the e book totally. I wouldn’t have the means or abilities to take action. what number of extra would I discover if I did?

Regardless, it’s not in regards to the quantity – it’s in regards to the precept. Rewarding shortcuts devalues the laborious work of each unique creator who does issues the suitable approach.

And let’s not neglect – this isn’t a small e book gathering mud at the hours of darkness nook of bookshops. This has been a blockbuster launched with an enormous advertising and marketing marketing campaign. $4.6 million value of gross sales in Australia alone, in lower than 6 months. Each the writer and writer made an enormous splash about it on launch.


Why I’m talking up

I’m talking up right this moment as a result of staying silent solely protects their behaviour which, even when not a technical breach of copyright, I believe is unacceptable and unethical.

And to me, this isn’t nearly plagiarism. I’ve written two cookbooks. I do know what it takes. Each sentence, each photograph, each recipe, the sleepless nights, placing your coronary heart and soul into each web page.

So when somebody comes alongside and places out a e book, chopping corners?

That’s not simply disrespectful. It’s a kick within the guts of each writer who truly places within the laborious yards to create unique work.

I believe it’s disgraceful {that a} blue chip writer like Penguin continued promoting the e book after I introduced this to their consideration approach again on 4 December 2024.

Nagi proof reading torture - cookbook udpate
Pouring all the pieces I’ve received into my cookbook. I gave it my all.

Plagiarism and the duty of publishers

E book publishers completely ought to verify for plagiarism. It’s a primary a part of defending the integrity of the publishing trade and the rights of unique creators.

My writer, Pan Macmillan, ran my cookbooks by plagiarism detection software program with out me even realizing about it! For any respected writer, I’d assume that utilizing plagiarism software program could be a primary step in high quality management.

As well as, I’d count on that publishers make use of editors skilled and expert sufficient to identify when writing doesn’t match an writer’s voice, there are gaps in a narrative, or when recipe blurbs don’t fairly add up. It’s not laborious to identify when one thing doesn’t look proper – should you’re truly wanting.


What I requested for: accountability

I requested Penguin to withdraw the e book containing the plagiarised recipes from sale, both attribute or take away my recipes from future reprints of the e book, and to make a considerable donation to a charity in lieu of economic compensation. Not for RecipeTin Meals – I don’t need their cash. I didn’t even ask for reimbursement of authorized charges I’ve incurred, which has now run into the tens of hundreds.

I additionally personally wrote a letter to Penguin’s administrators and despatched two letters to Brooke Bellamy. I didn’t obtain a response to any of them.

Allegations denied. What occurs now?

Penguin have denied my allegations, stating in a letter from their legal professionals that “Our consumer respectfully rejects your purchasers’ allegations and confirms that the recipes within the BWB E book have been written by Brooke Bellamy.”

I ceased additional correspondence with Penguin by way of their legal professionals final month as there was no level persevering with. They might not admit incorrect doing and wouldn’t comply with take steps to treatment the scenario to my satisfaction. How I want I may let you know what they provided to do – however I can’t.

In current weeks, I perceive {that a} re-creation of the e book has been quietly launched into the market which has a unique Caramel Slice recipe (typical golden syrup model). Ultimately, it will change inventory in all retailers, although I’m positive the unique model stays.

The opposite recipes which were plagiarised, in my opinion, that I delivered to Penguin’s consideration at a later date haven’t (but) been modified.


However, greater than something, I’m simply dissatisfied

If there’s one phrase that summarises how I really feel about this complete scenario, it’s not anger or resentment or bitterness.

It’s disappointment.

Brooke – It didn’t should be like this. In case you had requested for permission, I’d have given it and, realizing me, proudly promoted your e book on launch. It prices nothing to credit score.

Penguin – You’re a high tier writer that’s purported to worth and shield unique content material, and uphold the integrity of the publishing trade. However to me, the best way you could have dealt with this matter has proven a disregard for the very ideas you declare to face for.

I anticipated higher from a writer of your standing.

Do higher. As a result of the authors who pour their time, ability, and originality into their work – those you declare to champion – deserve it.

– Nagi Maehashi
RecipeTin Eats
29 April 2025

PS Penguin and Brooke Bellamy – right here is the coverage to be used of my recipes on my web site which has been there since 2015.

FAQ


Lifetime of Dozer

I don’t wish to put Dozer’s lovely furry face in a publish coping with such an disagreeable matter.

I’ll share further images of him within the subsequent publish to make up for it once I get again to sharing scrumptious recipes!



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